Bunchosia argentea (Peanut Butter Fruit)
Ripening Fruit Cluster
Kerala Cultivation Block
The Organicsio Advantage
Organicsio cultivates Bunchosia argentea in controlled agro-climatic zones in Southern India (Kerala), mimicking its native Andean microclimate. We utilize precision organic protocols to maximize the retention of delicate carotenoids and lipids. Our “cold-harvest” logistic chain prevents the rapid oxidation typical of this species, ensuring the “peanut butter” texture and phytonutrient density remain intact for functional food processing.
Botanical Morphology & Raw Material
Phytochemical Profile
The pulp of B. argentea is a distinct bio-matrix rich in lipids (providing the characteristic texture) and antioxidants. It exhibits a high concentration of Lycopene (comparable to tomato derivatives), beta-carotene, and unique phenolic compounds. The seed contains stimulating alkaloids (caffeine traces reported in genus), making it a candidate for dual-action energy formulations.
Commercial Applications
- Functional Nutraceuticals: High-density antioxidant gels and soft chews.
- Gourmet Food Industry: Natural flavorant for jams, smoothies, and vegan butters.
- Cosmeceuticals: Lipid-rich extracts for moisturizing creams and lip care.