Mentha spicata (Putiha)
High-Resolution Macro View (Leaf Serration)
Controlled Hydroponic Cultivation Site
The Organicsio Advantage
Our Mentha spicata stock is genetically selected for high L-Carvone chemotypes, distinct from common market-grade Menthol variants. We utilize precision drip irrigation to prevent root rot and strictly monitor harvest intervals to maximize volatile oil yield. Crucially, all Organicsio batches undergo rigorous heavy metal testing (As, Pb, Cd, Hg) to ensure compliance with global pharmacopeial standards for leafy botanicals.
Botanical Morphology & Raw Material
Phytochemical Profile
The primary volatile constituent is L-Carvone (50-70%), responsible for the characteristic sweet-herbaceous aroma. Secondary metabolites include Limonene, 1,8-Cineole, and Dihydrocarvone. The profile is distinguished by a near absence of Menthol, differentiating it from Mentha piperita. The flavonoid fraction contains rosmarinic acid, contributing to significant antioxidant and anti-inflammatory activity.
Commercial Applications
- Phytopharmaceutical: Carminative formulations for IBS and Dyspepsia; hormonal balance support for Polycystic Ovary Syndrome (PCOS).
- Flavoring & Oral Care: Premium flavoring agent for toothpastes, mouthwashes, and functional gums requiring a sweeter profile than peppermint.
- Cosmeceutical: Anti-androgenic topical formulations for sebum control and acne management.