Pandanus amaryllifolius (Annapurna / Rampe)
Morphology: Ensiform Lamina
Controlled Tropical Cultivation
The Organicsio Advantage
At Organicsio, we cultivate a specialized genotype of Pandanus amaryllifolius optimized for maximum retention of the volatile compound 2-Acetyl-1-pyrroline (2AP). Unlike wild-harvested variants, our controlled shading protocols prevent photodegradation of the aromatic profile. All batches undergo rigorous Heavy Metal Limit Testing (HMLT) and are processed using low-temperature dehydration to ensure pharmaceutical-grade purity for nutraceutical and extraction applications.
Botanical Morphology & Raw Material
Phytochemical Profile
The primary bio-active constituent responsible for the characteristic “basmati-like” aroma is 2-Acetyl-1-pyrroline (2AP). Our chemotype also exhibits significant concentrations of piperidine alkaloids (Pandamarilactone-1, Pandamarilactonam) and antioxidant flavonoids. Clinical interest is currently focused on the aqueous extract’s potential to inhibit alpha-glucosidase, supporting glycemic control protocols.
Commercial Applications
- Nutraceuticals: Blood glucose management formulations and natural antioxidants.
- Food Technology: Natural green colorant (Chlorophyll) and premium aromatic flavoring for rice/bakery.
- Cosmeceuticals: Essential oil fractions for dermocosmetic fragrances and cooling gels.