Synsepalum Dulcificum (Chamatkari Phal / Miracle Fruit)
High-Resolution Macro View (Fruit)
Controlled Acidic-Soil Cultivation
The Organicsio Advantage
Organicsio employs a specialized low-temperature lyophilization (freeze-drying) protocol for Synsepalum dulcificum to preserve the structural integrity of Miraculin, a heat-sensitive glycoprotein. Our feedstock is cultivated in strictly monitored acidic substrates (pH 4.5–5.8) to maximize berry density and active protein synthesis, free from synthetic pesticides and heavy metals (Pb, As, Hg, Cd).
Botanical Morphology & Raw Material
Phytochemical Profile
The primary bioactive agent is Miraculin, a taste-modifying glycoprotein that binds to sweet receptors on the tongue, activated only in the presence of acids. Secondary metabolites include anthocyanins (cyanidin-3-galactoside), phytosterols, and high concentrations of Vitamin C and Vitamin A, contributing to antioxidant stability in formulation.
Commercial Applications
- Clinical Nutrition: Taste-masking adjuncts for chemotherapy patients experiencing metallic taste (dysgeusia).
- Diabetic Formulations: Sugar-free confectionaries that utilize sour ingredients but perceive as sweet.
- Nutraceuticals: Weight management supplements (appetite modification via taste alteration).